CARMA and IChemE are organising a symposium on 10th February 2026 at BRLSI, Bath. If you are interested in the downstream processing for food or pharmaceutics we would like to invite you for a day filled with interesting discussions and networking opportunities. A great opportunity not only to share your work but engage in discussions that can lead to collaborative and innovating future projects in the emerging fields of novel food and pharmaceutics.
At this one day event we are bringing together experts from Cell Ag., bio-pharma and food tech to talk about challenges and innovations in these sectors and how we can support each other in advancing biotech downstream processing.
Please see the link for details of how to register and submit an abstract by 11th January 2026. And see the link for details of speakers and the programme.