In October 2025 our UCL based Tissue Engineering team published a chapter in Springer.

Edible Scaffolds for Cultivated Meat Production

In December 2025 WP4’s Sustainability team had their first publication in Cleaner Food Systems.

Is cultivated meat sustainable? – Research pathways to cleaner “clean meat”

In January 2026 our Precision Fermentation team from WP1 published an article in Frontiers in Microbiology

A review of yeast-derived emulsifiers developed through microbial fermentation for the food sector

In January 2026 our team based at the RAU from WP6 published a report from their first year of work engaging with the public.

Cultivating Debate. Citizen Insights on a Future with Cultivate Meat

In April 2026 our Downstream Processing team from WP2 published an article in Science Direct

Reimagining oil recovery: Sustainable downstream processing of oleaginous yeasts for food applications